Enhance your Food Analysis

Instrumenty LECO umożliwiają analizę jakości, bezpieczeństwa i wartości odżywczej wielu różnych produktów spożywczych i pasz – od surowców do produktów gotowych do spożycia. Benefit fom the advantages of our state-of-the-art solutions for your individual food analysis. Elevate your results and save your time.

 

DOWNLOAD FOOD BROCHURE

Specific Advantages Including

  • Moisture Determination – Loss on drying automated up to 16 samples simultaneously
  • MOSH/MOAH Determination – Identify and quantify the source of contamination
  • Detection of Pesticides – Even in the most difficult matrices
  • Protein Determination after Dumas – Replacement of Kjeldahl; Results in ≈ 3 minutes fully matrix independent
  • Aroma Profiling – Identify what you smell, but never see
 

Instrument Portfolio for Food Analysis

Your Solution For Cost Effective Food Analysis
Check out our broad product portfolio for food safety, nutrition, and moisture analysis. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis.

TGM800 | Analizator termograwimetryczny

TGM800

Moisture Analysis in Food

Thermogravimetric Moisture Analysis

REQUEST TGM800

Seria 828 and 928 | Carbon / Hydrogen / Nitrogen / Sulfur / Protein

Seria 828 and 928

Oznaczanie białka

C | H | N | S

REQUEST 828/929 Series

TGA801 | Analizator termograwimetryczny

TGA801

Moisture/Ash

Analizator termograwimetryczny

REQUEST TGA801

Seria 928 | Węgiel/azot/siarka/białko

PEGASUS® BT and HRT+ Series

MOSH/MOAH, Aroma and Pesticides Analysis

REQUEST PEGASUS®

 

 
Fast-Food, MOSH/MOAH Analysis

MOSH MOAH Determination

Niezależnie od wymogów związanych z procesem przygotowywania próbek, zachęcamy do wykorzystania mocy technologii LECO GC×GC i TOF do rozwiązywania złożonych problemów analizy MOSH/MOAH.

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Legumes, Protein Analysis

Oznaczanie białka

Protein determination with LECO after the principle of Dumas can be very easy and convenient. LECO has the perfect solution with the 828 and the 928 productline.

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Flour, Moisture Analysis

Determination of Moisture/Ash/Loss on Drying

An accurate determination of moisture content in food or agricultural products provides important information related to the food quality and safety.

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Aroma Analysis

Aroma Analysis

Spektrometria mas sprzężona z dwuwymiarową chromatografią gazową (GC×GC TOFMS) umożliwia analizę jakościową i ilościową próbki w pojedynczym nastrzyku.

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White Paper | Protein Analysis - Dumas Vs. Kjeldahl

Have you ever wondered about this old discussion about „Dumas and Kjedahl“ and which one fits better to your needs in the field of protein analysis?
Read our lates white paper related to protein analysis by comparing the methods "Dumas vs. Kjeldahl". Get a concise overview about the theories of operation, and learn how the benefits of a LECO Dumas determinator can impact your workflow.

Blog post | Protein Analysis – Dumas vs. Kjeldahl

Protein Analysis - Dumas Vs. Kjeldahl White Paper

 

Interesting?
Let LECO help you find the right instruments for your need.

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