Application Notes

Explore instrument capabilities across industries with technical insights and recommendations that optimize utility for your unique lab.
Wyświetlanie  20  z 86 application notes
Odniesienie Tytuł i opis
203-821-638 Citrus Aromas Essential Oils

203-821-524 Fast Pesticide Residue Analysis in Food with a New Benchtop GC-TOFMS: Pegasus BT

203-821-618 Greenhouse Gases Pegasus BT

203-821-626 Determining MOSH-MOAH with GCxGC-TOFMS

209-281-005 Automatic Drift Correction with Pegasus GC-HRT+

209-281-005, White Paper

203-821-610 Brewery Process Monitoring with GC-MS

203-821-605 Explosive Residues in Soil Pegasus BT

203-821-495 Brand Distinguishing Analytes in Perfume

203-821-534 Electronic Waste GC-HRT4D

203-821-500 GCxGC-HRT Aroma Analysis of Perfume Samples

Targeted and Non-Targeted analysis of name-brand and Imitation perfume samples

203-821-502 High-Resolution GCxGC for Improved Yeast Metabolite Characterization

203-821-559 Quantitation of PAHs in Used Engine Oil using GCxGC and Time-of-Flight Mass Spectrometry

203-821-558 Cannabis Terpene Profiles Pegasus BT4D

203-821-556 Coffee Roast Level

203-821-561 Introduction to Simply GCxGC

An Online Guide for Optimizing Comprehensive Two Dimensional GC Separations

203-821-560 Quantitation and Non-Target Detection of Pesticides in Spinach Extract with Pegasus BT4D

203-821-557 Analysis of Smoker and Non-Smoker Urine Using the Pegasus BT4D

Urine is a favored biological fluid for medical testing since it is easy to obtain in large quantities and provides a window into an individual's exposure, diet, and general health. Comprehensive GCxGC-TOFMS data can be used to visually differentiate smoker and non-smoker urine standard reference materials.

203-821-487 Spice Wars – Are You Battle Ready? Analysis of Synthetic Cannabinoids Using an HR-CI Source Operated in EI and CI Modes

203-821-590 Beer Aging at Storage Temperatures

Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures

203-821-579 Differentiation of Honey Aroma Profiles with Flux GCxGC-TOFMS