Literature

203-821-702 Characterizing and understanding specific chemicals associated with aroma and flavors in a complex sample, like masala, can be beneficial for a wide range of purposes in the food, flavor, and fragrance industry. Among other objectives, detailed ch...

203-821-701 In this work, we explore the process of food spoilage by tracking the degradation of tomatoes. While this is a specific look at a tomato, an understanding of general food deterioration is important as spoilage impacts the quality and safety of foo...

LECO Pegasus BT 4D users, Dr. Susanne Kuhn, discusses their GCxGC work.

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